But the reality is we love our worst enemy. Not only we love, but we savor and have it every now and then and especially on every occasion and during every festival. If we love our worst human enemy like the way we love this food enemy, our life would change and world peace can be achieved. Granulated White Sugar (Including Sweeteners) is the worst … Continue reading One food ingredient, our worst enemy
Shrikhand has been referred to as “Shikhrini” in the Sanskrit literature. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E. In Maharashtra, Mango Shrikhand is known as Amra-khand. Thin Shrikhand (Milk or Water added) is known as ‘Piyush’ in Maharashtra. Ingredients: 1 Ltr Full Fat Milk 1 tablespoon Curd 200 grams Sugar (to taste) 2 cup Mango Pulp (Pref. … Continue reading Mango Shrikhand
You are about to make one of the most popular Indian desserts Rasmalai. Ingredients: 10 pieces – Rasgulla 1 liter – Full fat milk 6 tablespoon – Sugar 10-12 leaves – Saffron 8 pieces – Almond 8 pieces – Pistachio 1/4th teaspoon – Cardamom Process: Make Rasgulla as per the process explained here. Add sugar and saffron in the milk and boil it for 20 … Continue reading Rasmalai – Mouth Watering Bengali Sweet
Golpapadi is one of the most revered sweets made by Gujarati families. This is a basic sweet yet very popular sweet. Gujaratis make Sukhadi also known as Golpapadi on auspicious occasions. This small square size sweet will find its way in the food baggage of most Gujarat travellers. Sukhadi is offered as Prasad (Offering to the God) in one of the famous Temples in Mahudi … Continue reading How to Make Golpapdi – Sukhadi?
Unbeatable, irresistible and one of the most popular Bengali sweets is Rasgulla. According to historians of Odisha, the Rasgulla originated in Puri as Khira Mohana which later evolved into the Pahala Rasgulla. It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri The Jagannath Temple scholars such as Laxmidhar Pujapanda and researchers like Jagabandhu Padhi state that the tradition has existed … Continue reading Recipe of the Most Famous Bengali Sweet – Rasgulla