You are about to make one of the most popular Indian desserts Rasmalai.

Ingredients:

• 10 pieces – Rasgulla
• 1 liter – Full fat milk
• 6 tablespoon – Sugar
• 10-12 leaves – Saffron
• 8 pieces – Almond
• 8 pieces – Pistachio
• 1/4^th teaspoon – Cardamom

Process:

• Make Rasgulla as per the process explained here.
• Add sugar and saffron in the milk and boil it for 20 minutes, till it becomes thick.
• Add half quantity of Almond and Pistachio to the milk.
• Allow the milk to cool down to the room temperature.
• Keep the milk in the fridge.
• After the milk becomes cool, add Rasgulla.
• Add remaining half quantity of almond and pistachio on the top as a topping.
• Now Ras Malai is ready to serve. Serve in a bowl.

One of the most sumptuous Bengali sweets- Rasmalai.