You are about to make one of the most popular Indian desserts Rasmalai. Ingredients: 10 pieces – Rasgulla 1 liter – Full fat milk 6 tablespoon – Sugar 10-12 leaves – Saffron 8 pieces – Almond 8 pieces – Pistachio 1/4th teaspoon – Cardamom Process: Make Rasgulla as per the process explained here. Add sugar and saffron in the milk and boil it for 20 … Continue reading Rasmalai – Mouth Watering Bengali Sweet