Rasmalai

Rasmalai – Mouth Watering Bengali Sweet

You are about to make one of the most popular Indian desserts Rasmalai. Ingredients: 10 pieces – Rasgulla 1 liter – Full fat milk 6 tablespoon – Sugar 10-12 leaves – Saffron 8 pieces – Almond 8 pieces – Pistachio 1/4th teaspoon – Cardamom Process: Make Rasgulla as per the process explained here. Add sugar and saffron in the milk and boil it for 20 … Continue reading Rasmalai – Mouth Watering Bengali Sweet

Rasgulla

Recipe of the Most Famous Bengali Sweet – Rasgulla

Unbeatable, irresistible and one of the most popular Bengali sweets is Rasgulla. According to historians of Odisha, the Rasgulla originated in Puri as Khira Mohana which later evolved into the Pahala Rasgulla. It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri The Jagannath Temple scholars such as Laxmidhar Pujapanda and researchers like Jagabandhu Padhi state that the tradition has existed … Continue reading Recipe of the Most Famous Bengali Sweet – Rasgulla