Thepla & Kacha Kela (Raw Banana) Vegetable

Open the Tiffin box any Gujarati tourist and you will invariably find Thepla. Number of Thepla: 10-12 Preparation time: 75 minutes (Incl 60 minutes of waiting) Making Time: 15 minutes Ingredients: 1 ½ bowl Wheat Flour ½ bowl Fenugreek (Methi) Leaves, washed and finely chopped 2 tablespoon Sour curd 3 tablespoon Oil ½ teaspoon Green…

Cucumber Puda (Pudla) – Pancake

This healthy recipe is made from Majestic Multigrain Flour (Desai Vada Lot). This special flour has its origin in south Gujarat, India. This is used especially by Desai community. Known as Anavil Brahmins this community dominant in Surat and Valsad districts of south Gujarat, India, where they have been significant land-owners. The famous known Anavil is Indian former Prime Minister…

Mexican Herb Rice & Stir fry Vegetable with baked beans

Mexican cuisine is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish cancerous, with some new influences since then. Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, red tomato, green tomato, etc. Let’s now learn to make an Indian version of Mexican herb rice. Ingredients…