Panipuri is a common street snack in several regions of the Indian subcontinent. In North India, it is called Golgappa, In Madhya pradesh, It is called Fulki, In Andhra Pradesh and Telangana, it is called as Pani Puri While in Odisha it is known as GupChup . In Gujarat, it is called Pani Puri. This dish is equally popular in Pakistan i.e. erstwhile India. Things … Continue reading How to Make the India’s Favourite – Pani Puri
This is a Gujarati recipe. No Gujarati meal with Aam Ras and Puri is complete without Fajeto. Fajeto is a preparation of Mango Juice. Ingredients 1 bowl Mango Juice (Aam Ras) 2 ½ bowl Water 1 teaspoon Gram Flour (Besan Flour) 2 teaspoon Sugar (According to taste) Salt to taste Few leaves of Coriander leaves (For Garnishing) For Seasoning (Tadka/Vaghar) 1 teaspoon Ghee (Clear Butter) … Continue reading Fajeto – Mango Kadhi
Havdava is a part of Gujarati cuisine. The original recipe is made of flour mix of rice and Oodad flour (Dhokala Flour) and Bottle Gourd here we have made some changes and used Oats in place of flour and other vegetables in place of bottle gourd. Cooking Time: 45 to 60 minutes Serves: 2 Ingredients: 1 Cup Rava ½ cup Oats ½ teaspoon Chilli Paste … Continue reading Healthy & Tasty Oats Rava Handava
Here is a healthy and tasty dinner dish for you. Cooking Time: 25 Minutes, Serves: 2 Ingredients: ½ Kg Dudhi (Bottle Gourd/Lauki) 1 cup Majestic Multigrain Flour 2 teaspoon Curd (Sour) 1 ½ teaspoon Red Chili Powder 1 teaspoon Sugar ¼ teaspoon Turmeric Powder ¼ teaspoon Cumin seeds 3 – teaspoon Oil Pinch of Asafoetida (Hing) Salt to taste Process: Shred the Dudhi Mix the … Continue reading Healthy Dinner – Bottle Gourd Dumpling (Dudhi/Lauki – Muthia)
Open the Tiffin box any Gujarati tourist and you will invariably find Thepla. Thepla is so universal that we can eat it Ghee, Tea, Curd, Vegetable or alone. This is the power of popular Thepla. Here we present a recipe of Thepla and Raw Banana Vegetable. Number of Thepla: 10-12 Preparation time: 75 minutes (Incl 60 minutes of waiting) Making Time: 15 minutes Ingredients: 1 … Continue reading Thepla & Kacha Kela (Raw Banana) Vegetable for Dinner
This healthy recipe is made from Majestic Multigrain Flour (Desai Vada Lot). This special flour has its origin in south Gujarat, India. This is used especially by Desai community. Known as Anavil Brahmins this community dominant in Surat and Valsad districts of south Gujarat, India, where they have been significant land-owners. The famous known Anavil is Indian former Prime Minister Shri Morarji Desai. Mr. Klass W VanDer Veen – a … Continue reading Recipe of Tasty Cucumber Puda (Pudla) – Pancake
Mexican cuisine is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish cancerous, with some new influences since then. Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, red tomato, green tomato, etc. Let’s now learn to make an Indian version of Mexican herb rice. Ingredients quantity in the recipe are for 4 servings. Mexican Herb … Continue reading Mexican Herb Rice & Stir fry Vegetable with baked beans
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