Fajeto – Mango Kadhi

This is a Gujarati recipe. No Gujarati meal with Aam Ras and Puri is complete without Fajeto. Fajeto is a preparation of Mango Juice. Ingredients 1 bowl Mango Juice (Aam Ras) 2 ½ bowl Water 1 teaspoon Gram Flour (Besan Flour) 2 teaspoon Sugar (According to taste) Salt to taste Few leaves of Coriander leaves…

Oats Rava Handava

Havdava is a part of Gujarati cuisine. The original recipe is made of flour mix of rice and Oodad flour (Dhokala Flour) and Bottle Gourd here we have made some changes and used Oats in place of flour and other vegetables in place of bottle gourd. Cooking Time: 45 to 60 minutes    Serves: 2 Ingredients:…

Bottle Gourd Dumpling (Dudhi/Lauki – Muthia)

Cooking Time: 25 Minutes,  Serves: 2 Ingredients: ½ Kg Dudhi (Bottle Gourd/Lauki) 1 cup Majestic Multigrain Flour 2 teaspoon Curd (Sour) 1 ½ teaspoon Red Chili Powder 1 teaspoon Sugar ¼ teaspoon Turmeric Powder ¼ teaspoon Cumin seeds 3 – teaspoon Oil Pinch of Asafoetida (Hing) Salt to taste Process: Shred the Dudhi Mix the…

Cucumber Puda (Pudla) – Pancake

This healthy recipe is made from Majestic Multigrain Flour (Desai Vada Lot). This special flour has its origin in south Gujarat, India. This is used especially by Desai community. Known as Anavil Brahmins this community dominant in Surat and Valsad districts of south Gujarat, India, where they have been significant land-owners. The famous known Anavil is Indian former Prime Minister…

Mexican Herb Rice & Stir fry Vegetable with baked beans

Mexican cuisine is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish cancerous, with some new influences since then. Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, red tomato, green tomato, etc. Let’s now learn to make an Indian version of Mexican herb rice. Ingredients…