Here is a healthy and tasty dinner dish for you.

Cooking Time: 25 Minutes,  Serves: 2

Ingredients:

• ½ Kg Dudhi (Bottle Gourd/Lauki)
• 1 cup Majestic Multigrain Flour
• 2 teaspoon Curd (Sour)
• 1 ½ teaspoon Red Chili Powder
• 1 teaspoon Sugar
• ¼ teaspoon Turmeric Powder
• ¼ teaspoon Cumin seeds
• 3 – teaspoon Oil
• Pinch of Asafoetida (Hing)
• Salt to taste

Process:

• Shred the Dudhi

• Mix the shredded Dudhi with all the ingredients above in one vessel and make a dough

• Make a loaf of the dough and take a handful of lemon size dumplings
• Take one Pan and add 3 to 4 teaspoon of Oil, heat for a while
• Put all the dumplings made from the loaf in the Pan

• Keep the stove fame slow
• Wait for 5 – 7 minutes till dumplings become red/Dark Brown
• Flip the side, wait for 5-7 minutes till it becomes red/Dark Brown
• Close the gas stove and Dumplings are ready to serve
• Serve with Tomato Sauce and Coriander Chatani (Dip)

This is a healthy dinner dish.

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