Fajeto – Mango Kadhi

This is a Gujarati recipe. No Gujarati meal with Aam Ras and Puri is complete without Fajeto. Fajeto is a preparation of Mango Juice.


  • 1 bowl Mango Juice (Aam Ras)
  • 2 ½ bowl Water
  • 1 teaspoon Gram Flour (Besan Flour)
  • 2 teaspoon Sugar (According to taste)
  • Salt to taste
  • Few leaves of Coriander leaves (For Garnishing)

For Seasoning (Tadka/Vaghar)

  • 1 teaspoon Ghee (Clear Butter)
  • 1 piece Bay leaves (Tejpatta)
  • 1 piece Cinnamon
  • 2 pieces Clove
  • 1 teaspoon Cumin (Jeera)
  • 5/6 leaves Curry Leaves (Kadhi Patta)


  • Add Mango Juice, water, and gram flour in a deep bowl and mix with a hand blender.
  • Take a deep thick cooking vessel put Ghee after it is heated for a while add all other ingredients of seasoning.
  • Add mixture prepared as per 1 above in the cooking vessel.
  • Add salt and sugar.
  • Boil the mixture for about 15 minutes.
  • Fajeto i.e. Mango Kadhi is ready.
  • Garnish with Coriander leaves and serve hot.

Fajeto - Mango Kadhi

Usually, Gujarati people eat this preparation with rice. This can also be consumed alone. Fajeto is good for the stomach. Enjoy hot recipe tasting like a Mango Juice. This is very yummy and mouth watering preparation.



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