How to Make the India’s Favourite – Pani Puri

Panipuri is a common street snack in several regions of the Indian subcontinent. In North India, it is called Golgappa, In Madhya pradesh, It is called Fulki, In Andhra Pradesh and Telangana, it is called as Pani Puri While in Odisha it is known as GupChup . In Gujarat, it is called Pani Puri. This dish is equally popular in Pakistan i.e. erstwhile India. Things … Continue reading How to Make the India’s Favourite – Pani Puri

Dudhi Muthia

Healthy Dinner – Bottle Gourd Dumpling (Dudhi/Lauki – Muthia)

Here is a healthy and tasty dinner dish for you. Cooking Time: 25 Minutes,  Serves: 2 Ingredients: ½ Kg Dudhi (Bottle Gourd/Lauki) 1 cup Majestic Multigrain Flour 2 teaspoon Curd (Sour) 1 ½ teaspoon Red Chili Powder 1 teaspoon Sugar ¼ teaspoon Turmeric Powder ¼ teaspoon Cumin seeds 3 – teaspoon Oil Pinch of Asafoetida (Hing) Salt to taste Process: Shred the Dudhi Mix the … Continue reading Healthy Dinner – Bottle Gourd Dumpling (Dudhi/Lauki – Muthia)