Havdava is a part of Gujarati cuisine. The original recipe is made of flour mix of rice and Oodad flour (Dhokala Flour) and Bottle Gourd here we have made some changes and used Oats in place of flour and other vegetables in place of bottle gourd. Cooking Time: 45 to 60 minutes    Serves: 2 Ingredients: 1 Cup Rava ½ cup Oats ½ teaspoon Chilli Paste … Continue reading Healthy & Tasty Oats Rava Handava