Mango Shrikhand

Shrikhand has been referred to as “Shikhrini” in the Sanskrit literature. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E. In Maharashtra, Mango Shrikhand is known as Amra-khand. Thin Shrikhand (Milk or Water added) is known as ‘Piyush’ in Maharashtra. Ingredients: 1 Ltr Full Fat Milk 1 tablespoon Curd…

Golpapadi – Sukhadi

Golpapadi is one of the most revered sweets made by Gujarati families. This is a basic sweet yet very popular sweet. Gujaratis made Sukhadi also known as Golpapadi on auspicious occasions and this small square size sweet will find its way in the food baggage of most Gujarat travellers. Ingredients:  1 bowl – Ghee 3/4th…

Ras-gulla

Unbeatable, irresistible and one of the most popular Bengali sweets. According to historians of Odisha, the rasgulla originated in Puri as Khira Mohana which later evolved into the Pahala rasgulla. It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri The Jagannath Temple scholars such as Laxmidhar Pujapanda and researchers like Jagabandhu Padhi state that the tradition…