Cooking Time:  20 minutes  Serves: 2

Ingredients:

• 5 Bread Slices
• 1 cup Diced Tomatoes
• 1 cup Diced Capsicum
• 1 teaspoon Cumin Powder
• ½ teaspoon Cumin Seeds
• 2 teaspoon Coriander Powder
• ½ cup chopped Coriander Leaves
• 4 Slice of Cheese
• ½ teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 2 teaspoon Pav Bhaji Masala
• ½ tablespoon Garam Masala (Hot spices)
• 2 tablespoon Oil
• ½ Ginger Chilli Paste
• 1 tablespoon Tomato Ketchup
• 1 tablespoon Ghee
• Sugar to balance
• Salt to taste

Process:

• Heat oil in a Pan
• Add cumin seeds and let them spatter
• Add diced capsicum, chili paste and sauté
• Once the capsicum becomes soft, add diced tomatoes, salt and saute
• After capsicum and tomatoes are almost cooked, add coriander-cumin powder, turmeric powder, pav bhaji and garam masala powder, sugar and tomato sauce, add chopped coriander and then mix well. The dressing is ready.
• Take a slice of bread, apply ghee, layer it with tomato ketchup
• Spread a spoon full of dressing on the bread evenly
• Garnish it with stripes of slice cheese
• Bake it on 250* C for 5 to 7 minutes, till the cheese melts
• Alternatively, you can bake it on no stick pan till the crust becomes crispy.
• Now Pizza Twist is ready to serve with Tomato Ketchup or Mayonnaise.